-Remelluri Reserva 2006 Remarkably youthful colour, still with purple tints. Some roasted meat aromas plus black fruits. A gorgeous array of aromas and flavours. Very complex. The black fruit flavours are abundant, and its tannins are very present and still quite firm. HH
-Remelluri Reserva 2007 Deep purple in color, it reveals an already complex bouquet of exotic spices, leather, violets, mineral, and assorted black fruits. In the glass it is succulent with plush fruit, terrific grip and volume, and a lengthy, rich, supple finish. RP
-Remelluri Reserva 2008 It has a well-defined nose of blackberry leaf, mint, bay leaf and balsamic that would benefit from a little more tension. The palate is medium-bodied with fine tannins, crisp acidity and a lovely, smoke and dried herb-tinged finish with a dash of black pepper. RP
-Remelluri Reserva 2009 This 2009 is very clean with predominant aromas of earthy red fruit intermixed with notes of vanilla and cinnamon, a satin texture with round, fine-grained tannins and quite classical and very well-proportioned style. RP
-Remelluri Reserva 2010 The nose has earthy aromas and notes of ripe orange peel giving old-style character to the wine marked by very well-integrated oak and an obvious Rioja character. There are cherries, plums and spices with licorice and ink aromas. The palate is medium-bodied with grainy tannins and good acidity that ends with sweet fruit flavors and something earthy, very pleasant and easy to drink. RP
-Remelluri Reserva 2011 It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage. RP
-The palate is medium-bodied with fine tannins, crisp acidity and a lovely, smoke and dried herb-tinged finish with a dash of black pepper.
$1500
$1250
Remelluri Reserva 2016
RP
93₊
These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins. RP