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关於此酒
If you’re new to aglianico from the far south region of Basilicata, this is a good place to start. Dusty ripe red berries with slightly meaty and herbal nuances, together with vivid, citrus-rind acidity, firm but not over-firm tannins and a long finish. Medium- to full-bodied, brimming with good energy and the promise of long aging. JS
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Paternoster Don Anselmo Aglianico del Vulture 2016
This is a very ripe, rich aglianico with dried spices, tea leaves and herbs, but there’s a fresher edge of orange rind and the dried-meat notes are complex and beguiling. Despite the prevailing dried-fruit character, the palate cuts a rather sleek shape through linear acidity and edgy, vertical tannins. JS
$ 316
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Pichon Longueville Baron Pauillac 2eme Cru 2009