Thai food has long been one of the favourite cuisines for Hong Kong people – from Moo Ping to Tom Yum, there is always some dish that can satisfy your appetite for Southeast Asia. While we are enjoying the delicious food, what is better than to sip some cool refreshing rosé wines at the same time?

In this episode, our team will visit Kowloon City – the mecca for authentic Thai food in the city, and try out some food-and-wine pairing with different style of rosé wines. Join us, open a chilled bottle of rosé and have fun with the video, so we can celebrate the beginning of summer together!

This episode will be conducted in Cantonese.