Italy is famous not only for its rich history and culture in wines but also the diversified cuisines and gastronomy. The home of Barolo and Barbaresco, the small town of Alba in Piemonte definitely attracts the attention of world’s epicureans in every autumn with its white truffle season. These white diamonds on dining tables offer intensely intoxicating aromas that create some of the best pairings with Nebbiolo wines.

On 25 Oct (Mon), we will visit Michelin-starred Chef Antimo Maria Merone at his recently opened place Estro, one of the hottest new restaurants in town, and check for his experience and tips on white truffle cuisines, paired with the wines of Cesare Bussolo, an up-and-coming young winemaker in Barolo appellation.

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