Hints of petrol and saline are the minerally entrance for this elegant sparkler. Layers lightly mouthwatering acidity and flavors of white cherry, Marcona almond and kumquat on the fine mousse, and is long and persistent on the finish.
This is the combination of three local black grape varieties: Xarel·lo vermell, Bastard Negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated on the palate and with a great potential for ageing.