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Penfolds Bin 98 Quantum 2018
HK$4,380
About The Wine
The first release of this new iconoclastic label, the 2018 Quantum Bin 98 is labeled as a "Wine of the World," although the AVA is the United States and technically 87% is American wine (Cabernet Sauvignon from Napa Valley), while 13% is Australian ("Grade A1" Shiraz from South Australia). The wine spent 16 months in oak, 100% new, 80% American oak and 20% French. In fact, the wine is made very much like Grange, in that it completes fermentation in new, mainly American oak barrels.
Deep garnet-purple colored, it needs a good amount of swirling to unlock slowly emerging scents of chocolate-covered cherries, plum preserves, blueberry compote and cassis with fragrant suggestions of vanilla pod, violets, coconut, crushed rocks, pencil lead and clove oil. Medium to full-bodied, the generously fruited palate explodes in the mouth with ripe, juicy black and blue fruits, supported by firm, grainy tannins and a lovely burst of freshness, finishing long and spicy. RP
Deep garnet-purple colored, it needs a good amount of swirling to unlock slowly emerging scents of chocolate-covered cherries, plum preserves, blueberry compote and cassis with fragrant suggestions of vanilla pod, violets, coconut, crushed rocks, pencil lead and clove oil. Medium to full-bodied, the generously fruited palate explodes in the mouth with ripe, juicy black and blue fruits, supported by firm, grainy tannins and a lovely burst of freshness, finishing long and spicy. RP
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
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Explore More Vintages
Penfolds Bin 98 Quantum 2018 (with gift box)
The first release of this new iconoclastic label, the 2018 Quantum Bin 98 is labeled as a "Wine of the World," although the AVA is the United States and technically 87% is American wine (Cabernet Sauvignon from Napa Valley), while 13% is Australian ("Grade A1" Shiraz from South Australia). The wine spent 16 months in oak, 100% new, 80% American oak and 20% French. In fact, the wine is made very much like Grange, in that it completes fermentation in new, mainly American oak barrels.
Deep garnet-purple colored, it needs a good amount of swirling to unlock slowly emerging scents of chocolate-covered cherries, plum preserves, blueberry compote and cassis with fragrant suggestions of vanilla pod, violets, coconut, crushed rocks, pencil lead and clove oil. Medium to full-bodied, the generously fruited palate explodes in the mouth with ripe, juicy black and blue fruits, supported by firm, grainy tannins and a lovely burst of freshness, finishing long and spicy. RP
Deep garnet-purple colored, it needs a good amount of swirling to unlock slowly emerging scents of chocolate-covered cherries, plum preserves, blueberry compote and cassis with fragrant suggestions of vanilla pod, violets, coconut, crushed rocks, pencil lead and clove oil. Medium to full-bodied, the generously fruited palate explodes in the mouth with ripe, juicy black and blue fruits, supported by firm, grainy tannins and a lovely burst of freshness, finishing long and spicy. RP
$4380
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009