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About The Wine
A rich and waxy Bordeaux blend white with sauvignon blanc, muscadelle and semillon. Lots of tropical fruit with mangoes, pineapple and cooked apple character. Oily too, with buttered brioche. JS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Chicken
Fish
Risotto
Explore More Vintages
Mount Mary Triolet 2018
This sits on a reductive edge, so give it some good air. It flexes into a minerally, wet-stony mode and has aromas of pear blossom, sliced apple, grassy elements, sliced cucumber and lemon pith. The palate has a very sleek, contained and linear shape with quite intense green-apple and green-pear flavors. Some grassy notes, too. Concentrated and pinned in tight with vibrant acidity. JS
$850
Mount Mary Triolet 2019
This is a ripe vintage with concentration and intensity, showing aromas of lemon, lime and peach with a subtle, savory thread. The texture is seamless, with plenty of intense lemon, peach and stone-fruit flavors, finishing fresh. A blend of semillon, sauvignon blanc and muscadelle. JS
$850
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009