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About The Wine
Aromas of mushroom, meat, bark and iodine with blackberries and blackcurrants, following through to a full body with firm, creamy tannins that give structure and form to the wine. Tight on the finish. Long and persistent with presence. JS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Steak
Lamb
Aged Cheese
Explore More Vintages
Chateau Brane-Cantenac Margaux 2eme Cru 2016
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. The 2016 is a benchmark against which future vintages will be compared. RP
$1,100
Chateau Brane-Cantenac Margaux 2eme Cru 2017
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. JS
$610
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009