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About The Wine
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. WS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Steak
Lamb
Aged Cheese
Explore More Vintages
Branaire Ducru St Julien 4eme Cru 2014
Very pure and expressive, featuring lovely violet and cassis aromas and flavors that stream forth, backed by light anise and graphite hints. Maintains a fresh feel through the finish, with light minerality engaging with the fruit. Best from 2019 through 2028. WS
$680
Chateau Branaire Ducru St Julien 4eme Cru 2015
This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. Lots of anise and violet details cascade in on the finish, giving this extra aromatic dimension. WS
$610
Chateau Branaire-Ducru St Julien 4eme Cru 2020
Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished. Changes a lot in the glass. Thoughtful young red. JS
$530
Branaire Ducru St Julien 4eme Cru 2005
As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades. RP
$1,180
Chateau Branaire-Ducru St Julien 4eme Cru 2017
A polished style, with a perfumed mesquite note draped over a core of plum and blackberry puree flavors. The finish lingers, with a mineral hint amid the fruit. Pure and aromatic. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. WS
5.0
(1 reviews)
$530
Chateau Branaire-Ducru St Julien 4eme Cru 2019
The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. RP
$510
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009