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Bindi Pyrette Heathcote Shiraz 2019 (Clearance sale item – other promotion offers and W Rewards are not applicable)
Bottle Size
75CL
Rating
About Professional Wine Ratings
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Related Offer : Birthday member enjoys 5% off promo still wine/ Sake
Terms & Conditions:
Watson's Wine Club GOLD/ BURGUNDY members enjoy 5% off still wine*/ Sake once during Birthday month, either at Store or Online. Member is required to login to the corresponding member's account and the discount will apply automatically when checking out online. T&Cs apply.
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Limited Time Offer Price:$210
Regular Price: $263
Burgundy member earns 420 points and GOLD member earns 630 points for this.
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Bindi Pyrette Heathcote Shiraz 2019 (Clearance sale item – other promotion offers and W Rewards are not applicable)
HK$210
Out of Stock
About The Wine
Pyrette Heathcote Shiraz is sourced from an impeccably sited and managed vineyard near Colbinabbin on the Mount Camel Range. The specific parcel of vines this fruit comes from is at the highest block on deep red, rocky Cambrian soils on a cooler easterly facing slope. The picking date is carefully assessed in order to capture fruit vibrancy and freshness whilst capturing the typical mouthfilling richness and length of the region.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Bindi Pyrette Heathcote Shiraz 2021 (2022 Winemaker of the Year, Halliday Wine Companion Awards)
JH
95
Showing off all the charm and exuberance of the variety from this region. Floral, smoky, peppery, lots of deep, dark fruit and spices, inky, too. Full bodied yet such vibrancy of acidity and plush, detailed tannins. JH
Hand-picked from low-yielding vines, wild-fermented in 1-tonne vats, matured for 12 months in French oak. This is ultra full-bodied, not because of alcohol or extract, nor tannins, simply the density of its sultry black fruits, licorice and spices. JH
Clearly the result of a peak vintage. It's cool, spicy, powerful and satiny at once. Cherry-plum, sandalwood, cloves, meat and peppers. It glides through the mouth and on through the finish, offering both power and freshness throughout. JH