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About The Wine
Sweet and exuberant on opening, this dries out quickly and shows off velvety texture, waves of blue fruits and moderate tannins for support. RP
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Dessert
Explore More Vintages
Barros Vintage Port 2012
It comes in at 92 grams per liter of residual sugar. Opening with a familiar rush of sugar – although it is not particularly on the sweet side given the paper statistics– this is a bit light in the mid-palate and quite delicious, with some alcoholic burn underneath. Tightening quickly with air, it becomes more austere and pointed all the while. RP
$540
Barros Vintage Port 2011
This explodes on the palate, with power and intensity to the wild plum, raspberry and blueberry flavors, supported by plenty of fresh acidity. Distinctive, revealing powerful notes of smoke and spice on the refined finish. WS
$550
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009