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About The Wine
After 20 days for carbonic maceration in tank, the juice (included stems and skins) is moved into vat (400L). Then, alcoholice fermentation and extended maceration is done for 3 weeks.
After the pressing, 8 months for ageing in new french oak (225L)
Non-filtered
After the pressing, 8 months for ageing in new french oak (225L)
Non-filtered
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Aperitif
Fish
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