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Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. RP
原產地
葡萄品種
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
類別
侍酒溫度
室溫 15-18˚C
牛肉
陳年芝士
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Chateau Cos d'Estournel St Estephe 2eme Cru 2018
Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of creme de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. RP
$ 1,950
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