There are only two bottlings from the Aluvional range in 2014, as Sebastián Zuccardi felt in that vintage the deeper soils lost some of the tension he's aiming for. One of them is the 2014 Aluvional Altamira. Some 30% to 50% full clusters were used for the fermentation, with only half of the wine in oak. The nose shows black fruit and some herbs, with a spicy touch. The palate shows more restraint and the expression of the stony soils, with a core of limestone balancing the roundness of the fruit and coming through as mineral and with a salty finish. RP