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Zuccardi
Zuccardi Aluvional Altamira 2014/2018 2-pack
容量
2X 75CL
Pack includes:
1 x Zuccardi Aluvional Altamira 2014
1 x Zuccardi Aluvional Altamira 2018
1 x Zuccardi Aluvional Altamira 2014
1 x Zuccardi Aluvional Altamira 2018
关於此套装
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. This is superb. RP
There are only two bottlings from the Aluvional range in 2014, as Sebastián Zuccardi felt in that vintage the deeper soils lost some of the tension he's aiming for. One of them is the 2014 Aluvional Altamira. Some 30% to 50% full clusters were used for the fermentation, with only half of the wine in oak. The nose shows black fruit and some herbs, with a spicy touch. The palate shows more restraint and the expression of the stony soils, with a core of limestone balancing the roundness of the fruit and coming through as mineral and with a salty finish. RP
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Zuccardi Aluvional Altamira 2018
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. This is superb. RP
$ 580
Zuccardi Aluvional Altamira 2014
There are only two bottlings from the Aluvional range in 2014, as Sebastián Zuccardi felt in that vintage the deeper soils lost some of the tension he's aiming for. One of them is the 2014 Aluvional Altamira. Some 30% to 50% full clusters were used for the fermentation, with only half of the wine in oak. The nose shows black fruit and some herbs, with a spicy touch. The palate shows more restraint and the expression of the stony soils, with a core of limestone balancing the roundness of the fruit and coming through as mineral and with a salty finish. RP
$ 650
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