The Chuan’s pure malt whisky is characterized by its rich, complex layers of sherry forward flavours with the long finish of Chinese wood spice from Chinese Danling Oak, made by weaving the mystique of Emei Mountain with the innovative use of the three oaks from three continents and local Chinese elements. Tasting Note : A graceful floral fruity bouquet and cream notes act as an overture, blend with abundant candied fruits creme brulee, finishing with a delicate hint of mandarin peel.