A fine twist of stones to the creamy lemon curd, green apples and sour cream. Textured and a bit saline on the palate with zesty, vibrant acidity and an “alkaline” finish. JS
Pronounced and concentrated with lots of creamy lees, spices, nectarines and star fruit. Flavorful, but elegantly rendered, with some green fruit in a medium to full body. Creamy and fresh. JS