A blend of 58% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 2% Petit Verdot aged in 70% new French oak, the 2016 Fenix has a deep ruby color and nose of warm red and black cherry, chocolate, dried green herbs, cedar, graphite, blackberry pie, plum and dried flowers—dense but classic. Medium to full-bodied, it floods the mouth with luscious dark fruits, firmly framed by grainy tannins and great freshness, finishing long and chocolaty. Delicious!