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Dal Forno Romano Valpolicella Superiore 2016
HK$970
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关於此酒
Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish. Long, slightly chocolatey aftertaste. JS
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Dal Forno Romano Valpolicella Superiore 2017
A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at first on the palate. This is supported by dense, plushly textured tannins, flavors of mulled cherry, dark chocolate and amaro, loamy earth and smoke that are slowly revealed, gaining momentum and lingering on the long finish. Give this some air or time in the glass to allow it to shine brightest. Corvina, Rondinella, Croatina and Oseleta. WS
$970
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