An elegant red, with a dark fruit core of boysenberry coulis, black plum reduction and dried fig buoyed by fresh, well-cut acidity. Delivers an appealing range of star anise, mocha, dried mint and rose hip notes that add detail and complexity, while lightly chalky tannins firm the graphite- and spice-laced finish. WS
Veraton combines modernity and freshness. Made from Garnacha vines between 30 and 50 years old and aged in barrels for 16 months. A wine with a pleasant collection of balsamic notes, chocolate and black fruits, warm in the mouth with an immensely pleasing finish.