whole bunch press After alcoholic fermentation, 18 months for sur lie (without sulfites) at 8℃ in stainless steel tank (3000L) 30ppm of sulfites added at racking
2018: whole bunch press 20 days for alcoholic fermentation 5 months for sur lie at 5℃ only stainless steel tank
$ 315
98Wines Tane (Sou) Koshu 2019 (Clearance sale item – other promotion offers and W Rewards are not applicable)