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DOMAINE PIERRE JEAN VILLA WINE DINNER (FULLY BOOKED)Full
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Pierre Jean Villa of Domaine Pierre Jean Villa, who will visit Hong Kong in March.
One of the up-and-coming winemaking stars in Rhône Valley, Pierre Jean Villa is a name to follow. Growing up in a farmer family in Northern Rhône, he followed his passion on wines with experiences in Domaine du Clos de Tart and Domaine de la Vougeraie in Burgundy, before returning to his hometown to work with some of the most talented winemakers in the region, including Yves Cuilleron, Pierre Gaillard, and François Villard.
In 2009, Pierre Jean Villa set up his own estate in the heart of Northern Rhône and as a 100% independent winemaker. Nowadays, his 20 hectares of vineyards stretch across the most important appellations of the region: Côte-Rôtie, Condrieu, Saint-Joseph, and Crozes-Hermitage. All his wines are made in an artisan and non-interventionist way, with a strong footprint of the terroirs.
We are pleased to invite you to a wine dinner hosted by Mr. Pierre Jean Villa of Domaine Pierre Jean Villa, who will visit Hong Kong in March.
One of the up-and-coming winemaking stars in Rhône Valley, Pierre Jean Villa is a name to follow. Growing up in a farmer family in Northern Rhône, he followed his passion on wines with experiences in Domaine du Clos de Tart and Domaine de la Vougeraie in Burgundy, before returning to his hometown to work with some of the most talented winemakers in the region, including Yves Cuilleron, Pierre Gaillard, and François Villard.
In 2009, Pierre Jean Villa set up his own estate in the heart of Northern Rhône and as a 100% independent winemaker. Nowadays, his 20 hectares of vineyards stretch across the most important appellations of the region: Côte-Rôtie, Condrieu, Saint-Joseph, and Crozes-Hermitage. All his wines are made in an artisan and non-interventionist way, with a strong footprint of the terroirs.
详情
Reception
Champagne Gosset Grande Réserve BrutRP 91 WS 93
1st Course
時令兩小碟、特色暖胃湯
Chaozhou Snack, Chef’s Espresso
2nd Course
燒椒醬嗆西施舌盞
Poached Short Necked Clam Tartare, Green Chili Paste
“Jardin Suspendu” Condrieu 2022 RP 95
3rd Course
淡滷水鵝肝
Marinated Goose Liver
“Accroche-Cœur” Crozes-Hermitage 2022
4th Course
野生羊肚菌燉海參
Double-boiled Sea Cucumber, Wild Morel
“Préface” Saint-Joseph 2021 WS 92
5th Course
甘鯛立鱗燒配香草蕃茄汁
Fried Crispy Horsehead Tilefish, Tomato Sauce
“Tildé” Saint-Joseph 2021
6th Course
羔羊肉炒菜心
Wok-fried Choi Sum, Baby Lamb
“Carmina” Côte-Rôtie 2021
7th Course
煙燻鴨肉炒飯
Fried Rice, Smoked Duck Meat
“Carmina” Côte-Rôtie 2017
8th Course
胭脂紅官燕 拼 紅糖糕
Guava Mousse, Bird’s Nest, Sugar Cane Sponge Cake
茗茶
Fine Chinese Tea
潮州雙髻娘山單叢
(Chaozhou Shuangji Mountain Dan Cong Oolong)
(Chaozhou Shuangji Mountain Dan Cong Oolong)
RP Robert Parker’s Wine Advocate WS Wine Spectator
The event is limited to 10 people and takes place at a communal table.
Reservation is essential to confirm your place.
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