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To celebrate Chinese New Year, nothing is more important than the family dinner on New Year's Eve with a colourful mélange of food to wish for another prosperous year, which can be paired with delicious wines, Japanese sakes and even mature cognacs shared on the dining table.
On 11 Feb (Thu), our team will share some tips on the pairings with your favourite festive food in Hong Kong’s traditions, from steamed fish to turnip cakes and glutinous rice balls. Join us online in the afternoon and get prepared for your New Year's Eve feast!
Mark your schedule now and see you on Facebook LIVE!
This episode will be conducted in Cantonese.