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Originated in Germany, Riesling is extraordinarily versatile in food pairing with its wide spectrum of flavours it can offer depending on the sugar ripeness and winemaking: from lemon citrus to ripe orchard fruits and sweet honeycomb, which are all impeccably balanced with its naturally high acidity.
On 10 Sep (Thu), we will have the Haag family of Weingut Schloss Lieser from Mosel region to discuss the magic of German Riesling - a wine that can be enjoyed as an aperitif, with fishes and meats during the meal, or with starfruits and mooncakes after your family dinner in Mid-Autumn Festival!