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    Didier Dagueneau

    Didier Dagueneau Les Jardins Babylone Jurancon 2008 - 50cl

    Bottle Size
    50CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound

    Regular Price:$1,580

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    Didier Dagueneau Les Jardins Babylone Jurancon 2008 - 50cl

    HK$1,580

    About The Wine
    Deep gold in colour, with aromas of rich apricot and peach, orange peels and honeysuckle, with nuances of caramel and citrus fruits. Full, rich and viscous yet supported by mouthwatering acidity, the palate is vibrant and intensely sweet, with flavours of tangerine, tropical fruits, dried figs, toffee and notes of dried nuts.
    Region
    Grape
    Petit Manseng
    Type
    Body
    Full-Bodied
    Sweetness
    Sweet
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Fruit
    Nuts
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    Didier Dagueneau Les Jardins Babylone Jurancon 2010 - 50cl-BP_385640
    Didier Dagueneau Les Jardins Babylone Jurancon 2010 - 50cl
    Deep gold in colour, with aromas of rich apricot and peach, orange peels and honeysuckle, with nuances of caramel and citrus fruits. Full, rich and viscous yet supported by mouthwatering acidity, the palate is vibrant and intensely sweet, with flavours of tangerine, tropical fruits, dried figs, toffee and notes of dried nuts.
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    JS

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