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About The Wine
A co-fermented 94/6% blend. The hue is good, although not deep - pinotish. Tim Kirk nails it when he writes of a line of pure spice running through the bouquet and palate - I would simply add ‘and the aftertaste' because this has superb length and texture, replete with red berry flavours. Clonakilla at its best. JH
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Aged Cheese
Explore More Vintages
Clonakilla Shiraz Viognier 2014
The bright hue and perfumed, spicy red berry bouquet run true to type for this modern classic, setting the bar for the co-fermented blend many years ago. It has a set of flavours that are unique, and can fool even expert tasters in blind tastings, its cross-thatched flavours need careful navigation to decide whether it's from Cote Rotie or Canberra. JH
$1,088
Clonakilla Shiraz Viognier 2019
It's replete with dark fruit, wood char and a touch of wintergreen. Raw silk tannins matched to a neat acid line give freshness, vibrancy and a promise it will last some distance yet. JH
$735
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009